is set to become a cool drinking destination when chef-patron Richard Corrigan launches his long-awaited Dickie’s Bar this June.
The new venture is a collaboration with Gregory Buda from New York's The Dead Rabbit, which won World’s Best Bar at the World’s 50 Best awards last year.
Adjacent to the restaurant but reached via a separate entrance, Dickie’s Bar will be available to hire exclusively for events.
Drop the events team an email
for more info – and remember Corrigan’s Mayfair already has several private dining rooms.