No expense was spared in creating this quirkily named Mayfair restaurant. Picture a Damien Hirst bronze mermaid wall panel, Frank Gehry lamps on the lava-stone bar and striking onyx fixtures everywhere. Once groups have taken this all in, the place to be is the Bond lair-style private room, where they’ll find two large coral-reef fish tanks. Fashionable plates of tuna tartare, beef-rib skewers and Madagascan prawns with salsa are on the menu.
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