Sitting under its glass apex, 180m up in the air, this impressive venue’s Bar & Restaurant enjoys 360° views of the capital – sunset is a particularly good time to visit. The result is a memorable space for important banquets, drinks receptions and conferences. The names of the venue’s PDRs are inspired by its sky-high location; Alto, Cirrus, Stratus, Cumulus and Nimbus are different types of clouds. Ideal for dining and celebratory gatherings, they offer great vistas from the 38th floor. Designed with flexibility in mind, small or large parties are welcome. All events are lavishly catered for with bespoke menus created by Searcys at The Gherkin’s head chef, Daniel Loftin.
Venue review of Searcys Club at The Gherkin
Private dining at Searcys at The Gherkin
Further information on Searcys venues