The Royal Garden Hotel’s Min Jiang continues to win plaudits from critics and customers alike. Delivering authenticity and wide appeal in equal measure, the Chinese restaurant’s lofty position on the 10th floor of the hotel affords sweeping views over Hyde Park. Groups should check out the Chong Qing room, which can accommodate private dinners and drinks. Though it’s furthest from the windows, clever use of mirrors on its back wall ensures that light and views are reflected back inside. The room is shielded from the main space by a glass wall and shelves decked with Ming vases. Don’t miss the kitchen’s speciality: wood-fired beijing duck.
Venue review of Royal Garden Hotel
Restaurant review of Park Terrace at The Royal Garden Hotel