Min Jiang continues to win plaudits for its authentic cooking and all-round appeal: the Chinese restaurant’s lofty position on the 10th floor of the Royal Garden Hotel affords sweeping views over Hyde Park. Groups should check out the Chong Qing room as a space for private dinners and drinks. The room is shielded from the main space by a glass wall and shelves decked with elegant Ming vases. Don’t miss the kitchen’s speciality: wood-fired beijing duck.
Venue review of Royal Garden Hotel
Restaurant review of Park Terrace at The Royal Garden Hotel