On the ground floor of the Great Northern Hotel, the GNH Bar is one of four event spaces within the reopened Victorian venue. Opening directly onto King’s Cross station, it is also just moments from the Eurostar terminal at St Pancras and, in homage to the golden age of rail travel, there are hints of New York and Parisian flourishes. With menus from former Claridge’s head chef Mark Sargeant, the GNH Bar is open from breakfast through to dinner, and is available for private hire from 7am to 1am. Hire it exclusively and you can give 120 guests the run of the place. The 25-capacity Snug Bar on the floor above offers more intimacy.
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