Richard Corrigan's first sole-owned restaurant in London has a range of hearty private dining options this festive season, from exclusive hire of the restaurant for 85 people to an intimate six in the Kitchen Library or 12 at the Chef's Table, overlooking all the action. Taking inspiration from his Irish roots, Corrigan’s set menus have a modern slant and include seasonal favourites such as smoked salmon, venison, Wellington and rhubarb crumble. Champagne receptions are available in the Lindsay Room and complimentary canapés are served on arrival in all of the event spaces, which are decorated with Christmas trees and seasonal decorations.
your company Christmas dinner before the end of August, and get free champagne and canapés before the main event. This is also available at Bentley’s
, just mention ‘SquareMeal’.
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