In the Blue Fin building behind Tate Modern, Camino Bankside is the smartest addition to the Iberian mini-chain. The menu runs the length of Spain, from Basque steaks to Mallorcan cheese fritters with tomato jam – all smoothly served from the open kitchen. A large, south-facing outdoor terrace comes into its own in summer. Year round, there’s an upstairs Mezzanine for group hire – just the spot for a cava reception.
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