Entrepreneur Yen Nguyen owns this new two-floor Borough bun fight and has created a stylish spot, complete with a black-and-gold colour scheme. The kitchen turns out Asian-influenced burgers that are freshly made in-house, with primary ingredients including Aberdeen Black Angus beef, Wagyu beef, sustainable cod, or vegetarian alternatives. You can also expect side options such as Asian coleslaw, steamed edamame beans and homemade sweet-potato chips. The buns come from the Bread Ahead bakery, and include gluten-free options. If your burger makes you thirsty, head to the bar area to sample the Asian-inspired cocktail menu. Here you can tuck into a range of spice-infused aperitifs, boosted by the likes of kumquat, Calpis and mint.