Located in the heart of Shoreditch, YAYACAS is a vibrant and welcoming Greek restaurant that brings the warmth of traditional home cooking to one of London’s most dynamic neighbourhoods.
Founded by two childhood friends from Northern Greece - both named Costa - the restaurant is a heartfelt tribute to their grandmothers (or ‘yayacas’), whose recipes and spirit inspire every dish. The interiors are relaxed and rustic, with Mediterranean touches that evoke the charm of a Greek taverna. It’s a space designed for sharing, laughter and long meals with friends, where the food is as comforting as the atmosphere.
The menu is built around a mix-and-match sharing concept, offering a wide variety of authentic Greek dishes made fresh daily. Diners can start with homemade spreads like tzatziki, spicy feta and aubergine dip, paired with warm pita and kalamata olives. Grilled options include pork, chicken, lamb and halloumi skewers, as well as beef meatballs and sausage with leek. There’s also a selection of oven-baked favourites such as moussaka, stuffed peppers and tomatoes, and spinach and feta pie. For something handheld, the souvlaki wraps are a standout - customisable with your choice of meat or vegetarian fillings and spreads.
Chef Costa and Costa’s approach is rooted in authenticity and simplicity, using original Greek products and seasonal ingredients to create dishes that are both nourishing and full of flavour. The drinks list complements the menu with Greek wines, soft drinks, and traditional desserts like baklava and kataifi.
Located just off Rivington Street, YAYACAS is a true slice of Greece in East London. Whether you’re popping in for a quick wrap or settling in for a full mezze feast, it’s a place where food, heritage and hospitality come together beautifully.