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07 November 2018
I attended a wine pairing dinner in the cage by the kitchen. The story of D'Arenberg wines was very interesting and the food and wine pairings were delicious. This is the second wine pairing dinner I have attended at this venue and both were extremely well organised. The staff were welcoming and attentive. I highly recommend these types of dinners at this venue. Also try the cocktails in the bar. I recommend Ten Violets cocktail.
20 September 2016
Had a great lunch! The serving staff helped with our selections especially describing the different oysters and the result was a fabulous meal. Lovely combinations of flavours served by a very attentive, knowledgeable but not over powering staff. Highly recommended
01 June 2016
Thank you so much to Richie who served us! I think this was perhaps the best service I have ever received. Super knowledgeable, helpful and incredibly attentive.
The food was exceptional as was the atmosphere but the service by far out-shined a pretty incredible restaurant!
30 July 2015
We ate here last night and shared beef tataki (melt in the mouth), Burrata and aubergine caviar (delicious) and Madagascan tiger prawns with salad and fries, washed down with a nice bottle of Picpoul, and a glass of port at the end of the meal.
Service was attentive and efficient (although the table next to us complained a lot that they weren't being served, but I think that had more to do with him focusing more on the lady in front of him than trying to get the waiters attention, as the rest of us all seemed to have plenty to eat and drink!). I have had drinks in the downstairs bar before, but this is the first time I have eaten here. We will be back I'm sure as we both work nearby.
09 March 2015
Took my mother for her birthday on Saturday night. Great atmosphere, very attentive and knowledgeable service and really fresh food. We went as she's a pescatarian and wanted to give her loads of good food options. We shared the house platter to kick off which was lovely, the periwinkles a bit of a battle but Oysters, mussels and shrimps very fresh. Followed with crab claws, salmon ceviche, half lobster with fries and black pepper crab. The only half issue was the crab which was a monumentally messy experience as it comes in a yoghurt and almond sauce. Very tasty and certainly makes you eat slowly! My wife and mother loved their dishes...
Couple bottles of reisling and a few starter cocktails - bill came to £250 for 3 which for seafood and quality of service plus good vibe was very fair. Highly recommend for couple or groups - obviously if you love seafood and shellfish!
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