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Oyster farmers turned restaurateurs, Wright Brothers specialise in fresh seafood – particularly oysters, which sell for £1 a pop during daily happy hours at Soho, Spitalfields & South Kensington. There’s no shortage of choice on the menu, from juicy potted prawns, dressed crab, whelks and shellfish platters to seared tuna with dark miso aïoli, Thai-style curried mussels, grilled skate with chilli jam or truffled Orkney clams with chunks of tender Ibérico pork. But it’s the oysters that are truly unmissable: there are usually at least six seasonal varieties to choose from, plus deep-fried, smoked, dressed and citrus-marinated versions. A fun place for a night out, Wright Brothers’ stylish interiors mix soft leather banquettes with shiny brass and marble fittings.
020 7324 7734
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