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This in-your-face joint centres on Korean fried chicken and cold beers and, while the emphasis is on takeaway, there are seats for 30 diners in a pared-back interior of exposed pipes and dark grey walls juxtaposed with bright colour pops. Signature chicken wings come with a choice of hot, soy garlic, or liquorice sauce, while elsewhere, there are burgers and wraps, filled with the likes of chicken, halloumi and even katsu curry. Sides see seaweed fries and a deep-friend onion ‘brick’, while gut-busting desserts include glazed brioche buns stuffed with Nutella, yuzu meringue or banana caramel. To wash it all down, there are ginger beer slushies and draught beers. This one’s pinned for a franchise rollout, so watch this space.
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