Wild in Notting Hill is a glamorous yet inviting all-day restaurant and bar that blends modern European cooking with a warm, atmospheric design. The interiors feature a dramatic wraparound marble bar, shelves stocked with premium spirits, deep leather seating and exposed brick walls. Globe pendant chandeliers glow above the open kitchen, where diners at the counter can watch the chefs at work. The result is a cosy yet lively space that feels equally suited to birthdays, dates or special celebrations.
The restaurant serves lunch and dinner throughout the week, with breakfast also available at weekends. Mornings begin with a choice of refined classics such as poached eggs on toast, Cornish crab or wild mushroom omelettes, smashed avocado on rye and homemade pancakes topped with summer berries and creme fraiche.
An a la carte menu runs across lunch and dinner, starting with a raw bar of oysters, tartare of prawn, tuna or beef and fresh ceviche. Starters include artichoke salad and warm octopus salad, followed by handmade pastas such as tagliatelle with beef fillet bolognese or lemon and ricotta tortellini. Mains feature wild sea bass steak, French guinea fowl and veal Milanese, all paired with sides and sauces. Desserts are indulgent, with baked cheesecake, chocolate mousse and pistachio tiramisu on offer.
The bar is a central draw, serving an extensive list of wines, spirits, beers, cocktails and mocktails. Lighter snacks such as olives, almonds and cashews are also available, making it an easy stop for evening drinks. With its bold design, open kitchen energy and versatile menus, Wild in Notting Hill delivers a dining experience that feels both glamorous and relaxed, right in the heart of West London.