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An abundance of “old world charm” distinguishes Anthony Demetre’s gregarious Mayfair hotspot, especially when crowds are packed in for the cracking ‘working lunch’. At first glance, the long, panelled dining room (hung with contemporary art) might suggest a certain fussiness, although nothing could be further from the kitchen’s collective mind. Stylish flavour-forward simplicity is the mantra, with seasonal produce shaping the daily menu – witness hand-chopped beef tartare with Maldon oyster mayo or an autumnal broth of kale, sweet onion and artichoke. Wild honey is used to lacquer roast Goosnargh duck and to enrich an ice cream (with honeycomb and meringue wafers) – although one reader reckons nothing can trump the English custard tart. Game is a speciality in season: you can try slow-cooked hare, grilled venison haunch and other niche goodies without needing to know which way to pass the port. The wine list could benefit from a similarly accessible approach.
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23 August 2014
I'd go along with Square Meal overview having had 3 good meals with decent wine. Delicate turbot was wonderful and soft veal noteworthy too. Food prepared with care and beautifully presented, served by friendly people, together with a changing menu makes it a good repeat venue for us.
09 April 2014
First visit to this restaurant and first impressions were great. Service was quick, food was excellent and had the set menu. Great venue for a quick business / social lunch as having the set menu we were informed we would be served quickly and the staff were true to their word. Would definitely visit again.
17 October 2013
The food is decent but expensive. I asked for a nice table as it was my girlfriend's birthday and they placed us right in the middle of the restaurant. We were literraly separated 2 inches from the nearby tables. When I told the waiter, they basically ignored us. Service is really bad.
It is a nice restaurant for business meetings but I would never go there for a social ocassion.
17 July 2013
A good set lunch price for the standard of cuisine but really rather restricted in choice if there are things you do not eat/like. Generally though a good venue and service so well worth a visit, I had an enjoyable lunch.
22 February 2013
Attentive and warm reception, good service and a manageable well delivered menu. Will be back…
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