Tucked within the elegant surroundings of Core by Clare Smyth in Notting Hill, Whiskey & Seaweed is an intimate cocktail bar that reimagines the art of mixology with the same precision and creativity that earned Core its three Michelin stars. Named after the bar’s signature cocktail - an inspired take on the whiskey sour using ingredients from Clare Smyth’s iconic potato and roe dish - this refined space offers a sensory experience that’s both playful and deeply rooted in British culinary heritage.
The bar itself is stylish and understated, nestled within Core’s serene interiors. It’s a space designed for quiet indulgence, where guests can unwind before or after dinner, or simply enjoy a drink that tells a story. Whether you're settling in for a leisurely evening or stopping by for a pre-dinner aperitif, the bar invites guests to savour each sip in a setting that feels both luxurious and welcoming.
Led by bar manager Vincenzo Ciaccio, who returned to Core after five years working alongside legendary mixologist Salvatore Calabrese, Whiskey & Seaweed is a celebration of craftsmanship and storytelling. Together with head bartender Uriel Sasson, the team draws inspiration from the elements of land, sea, air, and fire to craft a menu that’s as poetic as it is delicious.
The drinks list features a vast selection of whiskies from every distillery in the UK, alongside inventive cocktails like lucy in the sky, made with goats’ milk and lavender, and giant’s causeway, a translucent seaweed-infused creation that nods to the ocean’s salinity. Each cocktail is a tribute to British ingredients and traditions, often incorporating clarified punches, wild shrubs, and botanical spirits.
Whether you’re a whisky enthusiast or a curious cocktail lover, Whiskey & Seaweed offers a unique and immersive experience that reflects Clare Smyth’s commitment to excellence and innovation.