We believe in working with the plants in as sustainable manner as possible; we believe that what we put into the ground should then turn into fuel for the ground and believe this should also be reflected in our food choice within the Kitchen.
The farm shop is packed full of local farm's vegetables, locally farmed trout, watercress, cheeses and much more. We are proud of zero plastic and reusable bags.
We are the fourth generation of Butler's to live at West End and the first generation to turn fields into flower fields (much to the shock of Grandpa who initially thought that growing flowers wasn't ‘real’ farming) for commercial use.