Opened in March 2008 and thanks
to extensive re-modelling this cracking gastropub-with-rooms has retained its character throughout – from snug bar & saloon to a main dining area where bare boards, fashionable green paintwork, period chairs & polished
wood tables sporting large candlesticks create a stylish look. All in all, The Anchor is a real charmer that plays pied piper to a coterie of Hampshire’s well off & London weekenders, by
putting the emphasis on plates of food rather than pints of beer. The confident, accomplished cooking may not be trend-setting, but refined pub classics such as calf’s liver with bacon & mash
or rhubarb crumble & custard tick all the right ‘local produce’ boxes.
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