Set in the heart of Montpelier, one of Bristol’s most eclectic and creative neighbourhoods, Wangs is a bold and vibrant Chinese restaurant that’s redefining the local dining scene.
More than just a place to eat, Wangs is a community hub full of food, culture and good times, built on deep flavours and big energy. Inside, the vibe is casual yet considered, with colourful décor, communal tables, and an open, welcoming atmosphere. It’s the kind of place where you can settle in for a long evening with friends, try something new, and leave with sticky fingers and a full belly. Wangs also hosts exclusive nights, guest chef collaborations, and is soon launching its Mahjong Cocktail Bar and Garden, adding even more layers to its already buzzing personality.
The menu at Wangs is a celebration of regional Chinese cuisine, served in small plates designed for sharing. Expect dishes that are packed with punch and personality, from sticky pork belly and crispy chilli tofu to hand-pulled noodles and fragrant dumplings. The kitchen focuses on top-quality produce and soulful cooking, with no clichés or shortcuts. It’s all about real food, real stories, and a whole lot of flavour.
Drinks are just as thoughtfully curated, with a mix of natural wines, Asian-inspired cocktails, and local craft beers that pair perfectly with the bold flavours on the plate.
Wangs is open Wednesday to Saturday, with walk-ins welcome and bookings recommended for larger groups. Whether you’re a Bristol local or just passing through, Wangs offers a fresh, flavour-packed take on Chinese dining — rooted in tradition, but served with a modern twist and a whole lot of heart. It’s neighbourhood dining at its best: fun, inclusive, and absolutely delicious.