Set on Whiteladies Road in Clifton, Table Five by Cappadocia is a refined Turkish restaurant that brings elevated Anatolian flavours to Bristol’s dining scene. This intimate venue marks a new chapter for the team behind Cappadocia Bristol, offering a more exclusive experience built around precision, creativity and warm hospitality.
At the helm is Onur Üresin, recently crowned MasterChef Türkiye 2024 champion, whose culinary style blends traditional Turkish roots with modern finesse. His dishes are grounded in heritage but presented with a light, elegant touch - think grilled meats with delicate spice blends, vibrant vegetable plates and artful interpretations of classic meze. The menu is a celebration of seasonal ingredients and bold, balanced flavours, with each dish crafted to highlight texture and depth. Highlights include a smashed aubergine dish, cheeky borek, and halloumi with pear chutney to start. While larger dpiishes include pistachio lamb chops, miso salmon and wild sea bass with orzo.
Inside, Table Five is sleek and understated, with a focus on comfort and intimacy. The interiors favour soft lighting, natural materials and thoughtful design details that create a calm, welcoming atmosphere. It’s the kind of space that invites lingering, whether you’re enjoying a quiet dinner for two or marking a special occasion.
Service is attentive yet relaxed, with a team that’s clearly passionate about the food and the experience. The restaurant’s smaller scale allows for a more personal touch, and guests are encouraged to explore the menu at their own pace.
Located in the heart of Clifton, Table Five is perfectly placed for a stylish evening out, whether you’re a local or visiting Bristol for the weekend. It’s a destination for those who appreciate craftsmanship, flavour and a sense of occasion, where Turkish cuisine is reimagined with elegance and soul.