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This rustic-style wine bar, shop and kitchen already has a site in Tooting, and has now set up home underneath the Stow-Away hotel in Waterloo.
The owners are enthusiastic oenophiles Laura and Kiki, who met while working at Jamie Oliver's Fifteen and started hosting wine evenings – A Grape Night In. As with that pop-up, the focus here is on ‘selling wine that over-delivers for the price paid’.
The concise themed menu changes monthly to coincide with the arrival of a new guest, while items on the food menu are inexpensive. On your visit, you might find the likes of courgette and fennel fritters, or perhaps pork rillettes with pickles and pitta bread.
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