If you’re looking for somewhere to eat on the bustling South Bank, Brasserie Blanc is a stylish riverside restaurant that brings a touch of French flair to the capital’s dining scene. Founded by celebrated chef Raymond Blanc, Brasserie Blanc offers a traditional French option amongst the mix of restaurants along the river.
The interiors are chic yet relaxed, with contemporary design touches from potted plants and fairy lights to seasonal decorations, and a spacious feel. It’s an ideal spot for all occasions, open from dejeuner to diner. Large windows flood the restaurant with natural light during the day, while in the evening the mood shifts to something more intimate, making it perfect for romantic dinners and group celebrations. There’s a mix of seating options available including intimate tables for two, bar seating ideal for a drink and a few sofas and booths from more casual dining and lots of options for groups of four-to-six.
The menu showcases comforting French favourites alongside inventive seasonal dishes. Expect starters such as twice-baked cheese souffle, moules mariniere with sliced baguette, or beetroot terrine with horseradish sorbet, followed by means like dug leg cassoulet with chorizo, chicken leg with mushroom stuffing and truffled celeriac mash, or something from the steak menu. Desserts are indulgent French classics, think tarte aux pommes, pistachio souffle and creme brulee. Pair everything from a bottle from the extensive wine list, with reds, whites, and plenty of Champagne from across France’s top wine-growing regions.
On Sundays, Brasserie Blanc is all about the roast, offering a choice of British pork loin, roast rump of beef, or half a grain-fed chicken, served with all the trimmings. Turn it into more of a French feast with sides of gratin dauphinois, haricot verts, and celeriac remoulade.