Tucked away on Chapel Street, just a short stroll from the University of Edinburgh, UMI Japanese Cuisine is a hidden gem that serves traditional Japanese food with a modern twist. Founded by restaurateurs Kenny and Jimmy Zhong - also behind Bentoya and Kenji Sushi - UMI is the culmination of years spent perfecting sushi rice and experimenting with bold flavour combinations.
The menu is a celebration of Japanese comfort food and artistry. Sushi lovers will find over a dozen types of sashimi, from tuna and salmon to octopus and sea bass, alongside creative rolls like salmon with cranberry or yellowtail with jalapeño. The ramen is a standout, with a rich, creamy broth simmered for 20 hours and paired with homemade noodles. Small plates such as aubergine goma with sticky miso glaze, chicken and vegetable gyoza, and teriyaki salmon offer depth and variety, while the sashimi deluxe and stonebowl fried rice are favourites among regulars.
Inside, UMI is intimate and atmospheric. Shoji doors offer privacy, red paper lanterns hang from the ceiling, and street art-style murals evoke the feeling of a tucked-away Tokyo alley. The space is compact but cleverly designed, with warm wood tones and soft lighting that create a relaxed, welcoming vibe.
Service is polished and personal, with staff known for their attentiveness and menu knowledge. General Manager Saki is often on hand to guide guests through the extensive menu, and the team’s passion for Japanese cuisine shines through in every dish.
Located on Chapel Street, UMI is a go-to for locals and students alike, whether you're craving a comforting bowl of ramen or an elegant sushi feast. With its thoughtful cooking, stylish interiors and warm hospitality, UMI offers a slice of Japan in the heart of Edinburgh.