Tattu Edinburgh

Chinese·
££££
·
Edinburgh, EH2 2AA ·Website ·Call0131 558 1922

Good to know

Average Price
££££ - £50 - £79
Cuisines
Chinese
Ambience
Cool, Dark and moody, Fine dining, Glamorous, Luxury, Romantic, Unique
Food Occasions
Dinner, Late night dining, Lunch
Special Features
Vegan options, Vegetarian options, Wheelchair access
People
Birthdays, Celebrations, Dates, Group dining [8+], Romantic, Special occasions
Food Hygiene Rating

About Tattu Edinburgh

If you're on the hunt for contemporary Chinese fine dining, look no further than Tattu, which has a handful of stunning restaurants in cities all over the UK. The first thing that strikes as you walk into Tattu Edinburgh is the interior, and more specifically the ceiling, which is carpeted with pink blooms and centred by an enormous backlit mural of a Chinese dragon. Moody lighting throughout the restaurant casts different shadows, textures and colours, adding to Tattu's opulent, dreamlike vibe. The black marble walls and reflective surfaces of the bar area are equally glamorous, making this a good spot to enjoy a pre-dinner cocktail.

The experience at Tattu is all about opulence, from the interiors to the ingredients. Luxury ingredients like lobster, truffle and wagyu beef all find their way onto the menu here, delivered via dishes that don't hold back on flavour. The menu kicks off elegant dim sum bites - crispy duck spring rolls with cherry hoisin, chicken truffle shumai, and lobster and prawn toast. Guests are encouraged to share a selection of small and large plates, which focus again on big, bold flavours and sweet, sour and umami contrast. Braised beef short rib comes coated in a sticky soy reduction, tuna is seared in Japanese seven-spice and served with truffle aioli and yuzu ponzu, and there are some recognisable favourites for those who enjoy the classics - aromatic duck pancakes, salt and pepper aubergines, and black cod with hoisin sauce.

Tattu also specialises in cocktails, offering a chunky menu of classic, signature and sharing cocktails. Try the Lucky Number 8 - Makers Mark, chilli rum and chocolate, the Tiger Lily - sloe gin, blueberry and coconut, or the Celestial Dragon - one of Tattu's most recognisable signatures, a mixture of Belvedere Smogóry Forest, Eminente Ambar Claro Rum, kiwi and citrus.

As well as the regular a la carte, Tattu also offers tasting and vegetarian tasting menus. 

Location

18 West Register Street, Edinburgh, EH2 2AA

0131 558 1922

Website

Opening Times

Dinner
Mon 17:00-01:00
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat Closed
Sun Closed
All day
Mon Closed
Tue 12:00-01:00
Wed 12:00-01:00
Thu 12:00-01:00
Fri 12:00-01:00
Sat 12:00-01:00
Sun 12:00-01:00

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