Tuddenham Mill

Bronze Award
££££
Modern European

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SquareMeal Review of Tuddenham Mill

Bronze Award

This enchanting venue’s crowning glory is its superb setting by a millpond, but historic Tuddenham Mill’s uncluttered, rustic-chic interior also holds plenty of allure for those who fancy some inventive cooking from a talented young chef/patron. Lee Bye has an enthusiastic appetite for local produce and the result is thoroughly modern food with strong Anglo-European overtones. Expect complex riffs and bags of creativity across the board – from an accomplished starter of Bertha-grilled pig’s cheeks with hazelnuts, spring onions and balsamic reduction to Breckland lamb with charlotte potato, aubergine yoghurt and golden ale or hake on the bone accompanied by peperonata sauce, brown shrimps and baby spinach. Desserts such as buttermilk pannacotta with Cox’s apple, muscovado and flapjack are out of the same mould, while the classy wine list features some exemplary drinking by the glass. With its boutique bedrooms, conference facilities, afternoon teas and kids’ menus, Tuddenham Mill really is an all-round winner.

Good to know about Tuddenham Mill

Average Price
££££ - £30 - £49
Cuisines
Modern European

Tuddenham Mill is featured in

UK's Top 100 Restaurants 2015

Location for Tuddenham Mill

High Street, Tuddenham, Suffolk, IP28 6SQ

01638 713552

Website

Opening Times of Tuddenham Mill

Mon-Sun 12N-2.15pm (Sun -3pm) 6.30-9.30pm

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