Just a short stroll from the River Cam and Midsummer Common, The Folio Bar & Kitchen offers one of Cambridge’s most thoughtful and creative dining experiences. Located within The Fellows House hotel on Milton Road, this contemporary British restaurant brings together fine dining, feel-good comfort food and inventive drinks in a setting that’s both stylish and welcoming.
Design-wise, it’s effortlessly relaxed: big, cosy booths invite long, leisurely meals, while eclectic artwork, rustic textures and a touch of boho flair add warmth and personality. Whether you’re popping in for a weekday dinner, catching up over cocktails, or indulging in afternoon tea, the vibe strikes the perfect balance between casual and special.
At its core, The Folio Bar & Kitchen celebrates British classics but always with a twist. Starters range from chickpea arancini with hummus and tzatziki to delicate pan-fried scallops with pea emulsion, while mains cater for every palate and preference. Plant-based diners are particularly well looked after, with dishes like tofu steak with heritage carrots and roasted aubergine with chimichurri showcasing the kitchen’s creative flair. Signature plates, including a vegan take on fish and chips made with nori-spiced battered tofu, offer a playful nod to tradition.
The drinks menu is just as well considered. The bar team craft elegant signature cocktails using handpicked spirits, while the wine list and mocktail options make this a go-to whether you’re here for a romantic date, after-work drinks or weekend celebration. It’s one of the best places in the city to sip and savour with friends.
Looking for something more indulgent? The afternoon tea is a real treat, served with savouries, cranberry and rosemary scones, and a line-up of classic sweets from lemon tart to Victoria sponge. Whether you’re dining solo, celebrating with a group or simply after a stylish spot to eat in Cambridge, The Folio proves that hotel restaurants can – and should – raise the bar.