The sixth branch of this affordable noodle bar has Notting Hillbillies slurping away happily: Tonkotsu has earned a reputation for steaming, flavourful ramens made from painstakingly perfected house-made noodles and chilli oil. At the Notting Hill branch, the open plan kitchen and bar set-up means diners can see their ramens, gyoza and house special tonkotsus (topped with melt-in-the-mouth pork belly and a soft-boiled egg) being prepared. There’s plenty of Japanese beer, saké and wine to assuage anticipation though, and service is another plus point, so the wait won’t be too long.
020 7221 8300
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