Located at Hackney Downs Studios, Tom’s Pasta is a neighbourhood Italian restaurant known for its fresh, handmade pasta and laid-back charm. Nestled in the creative hub of Hackney Downs, the restaurant is surrounded by independent shops, studios, and cultural venues, making it a popular spot for locals and visitors alike.
Founded by Chef Tom, who trained in both Italy and the UK, the restaurant reflects a passion for simple, seasonal cooking. The menu changes regularly but consistently features comforting classics with a twist. Signature dishes include the Beef Shin Lasagne, Nduja & Beef Shin Lasagne, and Paccheri with Beef Shin Ragu. Vegetarian options like Aubergine, Ricotta & Tomato Rotolo and Miso & Girolle Mushroom Linguine showcase the kitchen’s creativity.
Starters include Burrata with Vesuvio Tomatoes, Bruschetta, and Coppa, Mortadella & Salami, while sides such as Garlic Buns and Green Salad round out the offering. Desserts include a rich Tiramisu, Dark Chocolate & Cherry Soft Serve, and Lemon & Basil Sorbet .
The venue itself is cosy and stylish, with rustic wood finishes, exposed air vents, and a relaxed dining style. It’s ideal for date nights, group dinners, or casual catch-ups. Tom’s Pasta also offers private dining options and group bookings for up to 60 guests.
Open Tuesday to Saturday, the restaurant is easily accessible via Dalston Junction, Hackney Downs, and Hackney Central stations. Though parking is limited, public transport links are excellent.
With its bold flavours, generous portions, and welcoming atmosphere, Tom’s Pasta has earned a loyal following and high ratings across review platforms. It’s a standout destination for pasta lovers in East London.