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South Quay’s shiny Pan Peninsula skyscrapers are topped & tailed by Inc Group venues, from the 48th-floor private-hire Attic bar to ground-floor Tompkins – a homage to New York’s brasseries. With its double-height space, large waterside terrace & eclectic mix of furniture (think 1950s’ sofas beneath Tom Dixon chandeliers), this is as trendy as Docklands gets. Partly geared to residents in the apartments above, it feels a bit like a hotel eatery peddling everything from all-day eggs Benedict or smoked salmon to smart-casual options such as New York strip steak, seafood linguine, crispy duck salad or peach Melba (the menu is more extensive post-6pm). There’s also a very affordable set lunch (£15 for three courses), but prices are eminently reasonable across the board. A well-balanced wine list starts at £18.
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14 September 2010
We enjoyed our 5th evening Meal at the fabulous Tomkins Restaurant. As always it was the same high standard as the first meal we had.
We love The Pan Peninsula experience. see you in a couple of weeks.
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