No booking is required at this relaxed, vibrant dining spot that serves up delicious Thai food right in the heart of the city. You're likely to find all your favourite dishes with huge flavours to each plate.
The restaurants interiors are relatively dark with black panels, exposed silver vents and long wooden tables designed to create a communal dining experience in a fun, quirky environment. With three sites across Edinburgh, and collection and delivery available, Ting Thai Caravan ensures that its guests are never without a taste of South-East Asia.
Thai soups have a whole dedicated section on the menu with the spicy beef soup bowl being a stand out option alongside the hot and spicy sour soup with lime, coriander, mushroom and tomato - customise your soup to your tastes by adding either king prawns, chicken or veg.
Familiar favourites like pad thai noodles, massaman curry and panang curry are joined by some more authentic dishes that invite diners to delve into Thai cuisine. Try the kao mun gai tod - fried chicken with ginger, garlic, grated coconut, cucumber and shallot ajard, two brothers sauce and jasmine rice - for an introduction to the classic aromas and flavours of Thailand.
Other box meals include a caramelised sticky pork dish that uses palm sugar, nam pla and chilli pickle to give the meat everyone's favourite sweet and spicy flavour combination. Sweet and spicy flavours are also featured in the seabass maeklong with roasted chilli jam, tomato, ginger and lots of other fresh ingredients flavouring a pan-fried seabass fillet.
All of the main boxes can be customised with the addition of side dishes - rice, noodles, roti's and fried vegetables being the classic options; or crispy pork skins and sweet potato crispies for a unique Ting Thai Caravan treat.