Through The Woods

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British

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About Through The Woods

Supper club Chicken of the Woods has graduated to this permanent spot in Crouch End. The intimate 16-seat space is overseen by chef Chris Slaughter, who focuses on using high-quality, fastidiously sourced ingredients. Despite his surname, Slaughter seeks to turn traditional menus on their head, as Through The Wood’s offering is almost entirely vegetarian, bar one ‘high-welfare’ meat option. A set menu is available from Thursday through to Sunday, and you can expect to see dishes such as fennel poached courgettes, and a garden tart with cheese custard. 


Good to know about Through The Woods

Average Price
££££ - £30 - £49
Cuisines
British
Ambience
Buzzy, Cosy

Location for Through The Woods

212 Middle Lane, London, N8 7LA

Website

Opening Times of Through The Woods

Thurs-Sat 7.30pm-10pm

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