Almost 10 years have passed since this casually elegant bistro first opened, & north Londoners have been happily attending ever since. Chef/proprietor Lynne Marie Sanders trained with some of France’s best, including Alain Ducasse, & the result is an extensive menu that speaks of both class & confidence. You’ll always find classic fish & onion soups & steak-frites, as well as the odd Italian interloper such as osso bucco, but the list also contains the more imaginative likes of seared Cornish scallops with cauliflower purée & white truffle essence, or lapin à la moutarde, stuffed with onion & brioche. Warm blueberry tarte with lavender ice cream makes a comforting finale. To accompany the food, try the 250ml or 450ml ‘pots lyonnaise’ from the mainly French wine list. Bistro Aix is now open on Mondays, & during the week there’s a £15 set menu.
0208 3406 6346
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we ha a lovely time. service was very good, pleasant and efficient. Food was exceptional from start to finish. We especially enjoyed the ability to talk with our guests and not have to shout, even though it was busy. highly recommended!
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