thirty7 is a restaurant and bar in Covent Garden, created by the founders of celebrated seafood restaurant, The Oystermen. Founded by friends and restauranteurs Matt Lovell and Rob Hampton, thirty7 is designed to be a relaxed, brasserie-style, all-day dining destination. You'll find it on Bedford Street, close to Covent Garden's many theatres.
The menu is designed to blend flavours from New York, Paris and beyond, across a mixture of nibbles, small plates and larger plates. The a la carte includes snacks such as padron peppers with hazelnut praline, oysters with mojito dressing, and chicken croquettes with tarragon and chicken skin aioli. Among the small and large plates at the time of writing you'll find dishes like bone marrow thermidor with toast, spicy crab rarebit with Lincolnshire Poacher, hake with sherry vinegar and garlic mash, and the '37' raclette burger with Dijon mayonnaise.
Desserts include nettle pannacotta with caramelised nettle leaf, and Basque cheesecake with pollen cider and strawberry gastrique.
thirty7 also offers an Express Menu for pre-theatre diners, which includes dishes like prawn cocktail with Marie Rose sauce, and grilled chicken thigh with passionfruit and jalapeno aji verde.
If you’re visiting on a Sunday, thirty7 offers a Sunday sharing menu that includes a mixture of small plates and nibbles, followed by big riffs of Sunday roasts. The sharers include dishes like a herb-marinated half or whole chicken, a large Iberico pork chop, and a whole wild sea bass, with a range of sauces that includes wild garlic aioli, salsa verde, apple sauce, pollen cider jus and more.