Found in South Ossett, on the outskirts of Wakefield, The Weavers is a thoughtfully restored gastropub blending classic British comfort with a more modern, refined edge. It’s housed within a characterful 250-year-old building, and is the kind of local that works just as brilliantly for an easy midweek dinner as it does for more important occasions like birthdays, overdue catch-ups and celebrations in general. The cooking here is seasonal, complete with locally sourced ingredients, while the atmosphere bears a sense of community.
Inside, interiors at The Weavers showcase modern upgrades while preserving its heritage. The ceilings are wood-beamed, the walls are panelled, and you’ll find comfortable leather booth seating alongside more traditional dining tables and chairs. Light wood accents, pops of deep red, bright yellow and royal blue keep things fresh, and you’ll find more casual high top tables by the bar that are ideal for quick drop-ins and more social gatherings.
The Weavers' menus lean heavy into comfort, often with dedicated pie nights, drinks deals, weekly specials, and more alongside classic Sunday roasts and a la carte pub fare. Speaking of, while main menus change regularly in keeping with local availability, starters have included the likes of baked beetroot tarts with goat cheese, spinach and caramelised red onion; king prawns with garlic, tomato, white wine, and focaccia for dipping; and breaded whitebait with homemade mixed fishcakes with rocket, capers, fennel and a chilli and a lime dressing.
Mains at The Weavers range from homemade pie of the day and traditional calves liver, bacon and onions, to pan seared seabass with citrus butter and king prawns, plus creamy Tuscan chicken with spinach and parmesan. From the grill, you might find pan roasted duck breast matched with fondant potato, or herb crusted lamb rump with a port reduction.