The Three Oaks
The Three Oaks
The Three Oaks
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SquareMeal Review of The Three Oaks

Silver Award

Bridging the gap between country inn and local restaurant, this substantial brick and timber hostelry is an “excellent” addition to the drinking and dining scene in this gentrified part of the Chilterns. The kitchen sets out to please, and covers all bases from char-grilled, free-range steaks to veggie pasta dishes, with many ideas bolstered by produce from the pub’s own growing patch. Wild rabbit lasagne with mushroom essence, truffle mayo, garlic crumb and pickled shallots is a typically seasonal starter, while mains might run from braised beef cheek with a juniper and treacle glaze, caramelised parsnip purée, charred spring onion and smoked potato terrine to grilled lemon sole with saffron risotto and gremolata. To conclude, perhaps try Earl Grey and milk chocolate cremeux with salted caramel and hazelnut ice cream. Prices are fair, set menus offer decent value and there’s plenty of good drinking on the succinct Corney & Barrow wine list. The “casual” mood is helped along by staff who are “attentive but discreet”. 

Good to know

Average Price
££££ - £30 - £49
Cuisines
British, Gastropub
Food Hygiene Rating

Location for The Three Oaks

Austenwood Lane, Gerrards Cross, Buckinghamshire, SL9 8NL

01753 899016

Website

Opening Times

Mon-Sat 12N-2.30pm 6.30-9.30pm Sun 12N-5.30pm

Reviews of The Three Oaks

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1 Review 
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Ms/Mrs. Adrienne R

02 August 2012  
Really really nice! A lovely gastro pub, nice wine list, great interior and a beautiful garden. Had an excellent Sunday roast there and just been for a great mid week meal. Lovely garden for the kids to play quietly in. Easily the best local restaurant for miles. Will be back soon.
Food & Drink
Service
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