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The new landlords here also run Machine No.3, a sharp Homerton cocktail lounge, but this no-airs 19th-century taphouse is a markedly different proposition. The interior isn’t much altered – the distressed-wood bar and claret plush survive – though now a more genteel clientele is ensconced within. The attraction? Hackney, Gypsy Hill, Five Points and Beavertown craft brews, among beers that also include gluten-free Estrella Damm; a dozen wines with few over £20; Negronis and Bloody Marys for £7.50; and street food from a regularly rotating cast of suppliers. The latter might include Claw’s crab and samphire, arancini, or barbecued octopus, veggie or chicken burgers. Sunday roasts (from street-food stalwart Papa Dez) and brunch are served at weekends when black pudding hash (£7.50) and smoked pancetta sarnies could appear. Some things never change, though, so you’ll still find board games, darts, Friday soul nights and live sports on ‘the biggest screen in Dalston’.
020 7923 4752
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