The Stockbridge Restaurant

Bronze Award
British, Scottish

The Stockbridge Restaurant
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SquareMeal Review of The Stockbridge Restaurant

Bronze Award


Chef-proprietor Jason Gallagher’s cosy restaurant in Stockbridge’s historic heart provides an accomplished seasonal menu served in relaxed, unpretentious surroundings. From the succinct, tempting à la carte we enjoyed a starter of rabbit loin wrapped in serrano ham with an earthy cep mousse, wild mushrooms and rich Madeira sauce; and fresh seared scallops teamed with sweet butternut squash purée, apple salsa, ham and caramelised walnuts. To follow, perfectly cooked Gressingham duck breast came with an inspired duck sausage roll alongside dauphinois potatoes, Savoy cabbage, bacon and jus; and a lamb dish encompassed tender rump and belly, lamb confit, potato gateau, wild garlic, and rosemary sauce. Desserts are relatively simple, but well-executed – a tangy baked lemon and vanilla cheesecake, for instance. For best value, order the Sunday evening set menu, which includes a BYOB option. Beautifully decorated with flowers and fairy lights, this intimate, charming dining spot is perfect for romantic dinners.

Good to know

Average Price
££££ - £30 - £49
British, Scottish

Special offers from The Stockbridge Restaurant

Sunday night: Wine night

From: 5 June, 2019
To: 30 September, 2019
Max: 8
Bring your own wine.
Availability: Sun 6:00PM-9:00PM

Location for The Stockbridge Restaurant

54 St Stephen Street, Edinburgh, Edinburgh, EH3 5AL

0131 226 6766


Opening Times

Tues-Sun 7pm-9.30pm (Sun –9pm)

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