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The Stag Restaurant in London's Battersea used to be a popular pub for almost a hundred years. It has been beautifully refurbished offering a clean and fresh backdrop to some of the capital's finest Indian cooking. The menu is relatively simple, focusing on favourites from the Indian sub-continent and allowing the chef to recreate these dishes with the same attention to detail each time. Here you will find dishes such as sheek kebabs, hasina lamb, king prawn jinga - as well as more familiar dishes, such as biryanis and assorted curries. Three courses cost an average of £20 per person, making every night a potential Stag night!
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