Situated within the renowned Prestonfield hotel in Edinburgh, this circular pavilion, constructed within Prestonfield's original Georgian stable-block, boasts its own dedicated kitchens under the personal supervision of Chef John McMahon. Benefitting from state-of-the-art sound and lighting systems as well as fully flexible modular staging, the kitchen team in The Stables strives to interpret each client's individual requirements, and deliver what is now widely recognised as the finest banqueting food in Scotland. Their approach is entirely bespoke, tailoring menus to meet the specific requirements of both client and occasion. Prestonfield's dedicated events staff equally prides themselves on a level of expertise that exceeds all expectations and the event stylists are on hand to propose or interpret themes and create stunning visual treatments.