For those in the know, The Cottage at Royal Terrace is something of an Edinburgh gem. Built in 1836 and designed by architect William Playfair, its original purpose was as accomodation for the resident gardener. Today, it's a charming building, with nearly two centuries of history, that makes for a unique place to lunch or dinner.
There are several things that make The Cottage at Royal Terrace even more special. First, it has a communal dining set-up, so meals here feel connected to community, locals and food lovers alike. It's also helmed by Peter Adshead, whose impressive career spans Michelin-starred dining rooms and Edinburgh’s premier five star hotels, and whose guiding hands ensure dining experiences here feel authentic but elevated.
As for menus, diners are welcomed to enjoy two courses for lunch at a set price, a longer, five tasting menu which runs until 6pm, or the full tasting menu during the evening. Though exact dishes change throughout the seasons and depending on what produce is most available, you can find a sample menu on the website. For example, the amuse bouche might look like smoked trout tartlet with crème fraiche, alongside crispy pork with apple, and cheese gougère with truffle.
At the moment, first course is a spring-appropriate Wye Valley asparagus with black garlic, charred lemon and basil, followed by smoked carrot with soy gel, macadamia nuts and coriander, next to line caught turbot with grapes, wild leeks and champagne. Roasted hogget with oats curd, morels and hogget jus makes for a hearty end to the savoury plates, followed by a fresh but tart poached rhubarb with yoghurt and granola. Finally, chocolate tart with miso gel, crème fraiche and candied walnuts offers an indulgent end.
The Cottage at Royal Terrace also has a vegetarian tasting menu for plant-based diners and you can also opt for a wine pairing to take your experience to the next level.