The Selkie is a restaurant and bar on Exchange Street in Dundee. The Dundee venue serves Spanish-inspired tapas alongside breakfast and lunch.
Food at The Selkie is split across breakfast, lunch and tapas menus. The tapas menu includes a chef’s selection built from either three, five or six dishes depending on the version shown, served with bread, oils, olives and salad, and it also lists individual plates such as Gambas PilPil, chicken and chorizo stew, seabass with red pepper butter, braised ox cheek and spiced onion broth, classic tortilla, warm artichoke and Manchego salad, roast courgette and whipped feta, vegan meatballs in sweet tomato sauce, seared tofu and sweet chilli, and homemade vegan chorizo with red wine and spicy rice salad.
Lunch at The Selkie covers lighter dishes, sandwiches, salads and platters, with options such as prawn and smashed avocado toast with salsa verde, mussels in white wine sauce with cream, Cajun chicken with chorizo, Manchego and chilli jam, steak with peppers and chimichurri salad, and a seafood platter with smoked salmon, mackerel, chilli prawns, creme fraiche, bread and salad. The breakfast menu includes the Selkie Breakfast, Selkie Benedict, Colombian Eggs, smashed avocado with roast peppers and chilli jam, scrambled eggs with hot smoked salmon on toast, and filled rolls with smoked bacon, pork sausage, black pudding or eggs.