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SquareMeal Review of The Salt Room

Gold Award

“A real show-off place” overlooking Brighton’s Seafront, this sibling of the meat-tastic Coal Shed is a star in its own right. Located behind a sleek black facade, The Salt Room mixes exposed brick and bare lightbulbs with a menu that majors on grilled seafood and meat.  ‘Whole fish to share’ is one of the standouts and fans rate the “outstanding” ‘surf boards’ piled with grilled shellfish – although the Josper oven also delivers some “exquisite steaks” for the red-blooded brigade. Alternatively, try sea trout with oyster, spring onion, potato and wild garlic, a fish pie enriched with seaweed hollandaise or tandoori monkfish accompanied by cauliflower, coconut and ginger yoghurt, before rounding off with 'a taste of the pier' – a chunk of West Pier driftwood covered in nostalgic delights such as doughnuts, candyfloss, nougat, banana mallow and chocolate ‘pebbles’. The bar’s a good shout too with its clever cocktails and trendy wines, while slick, friendly service and a cracking BYO deal on Monday evenings (corkage £5) add to the overall buzz.

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Good to know about The Salt Room

British, Fish

The Salt Room Also Offers

The Salt Room
Private Group Dining

Location for The Salt Room

106 Kings Road, Brighton, BN1 2FU

01273 929488


Opening Times of The Salt Room

Mon: 12:00-16:00
Tue: 12:00-16:00
Wed: 12:00-16:00
Thu: 12:00-16:00
Fri: 12:00-16:00
Sat: 12:00-16:00
Sun: 12:00-16:00
Mon: 18:00-22:00
Tue: 18:00-22:00
Wed: 18:00-22:00
Thu: 18:00-22:00
Fri: 18:00-22:30
Sat: 18:00-22:30
Sun: 18:00-22:00

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