Nestled in the picturesque Oxfordshire village of Steeple Aston, The Red Lion is a traditional country pub that's built a reputation for warm hospitality, locally inspired cooking and a relaxed atmosphere. Whether you're stopping by after exploring the surrounding countryside, meeting friends for lunch or enjoying a leisurely evening meal, you'll find a menu that celebrates classic British pub fare made with quality seasonal ingredients. Cosy interiors, roaring fires during the colder months and a welcoming beer garden make it a favourite throughout the year.
The menu changes regularly to reflect the seasons, but you'll always find a tempting selection of starters that set the tone for the meal. Homemade soups served with fresh bread, crisp seasonal salads and carefully prepared small plates showcase the kitchen's focus on fresh ingredients and simple, well-balanced flavours. Daily specials often feature locally sourced produce, giving returning diners something new to look forward to with every visit.
Classic pub dishes form the heart of the menu, with favourites including beer battered fish and chips served with chunky chips and homemade tartare sauce, slow cooked pies topped with golden pastry and hearty burgers stacked with quality British beef and served alongside crisp fries. Depending on the season, you might also find beautifully cooked steaks, roasted pork belly, pan fried fish or braised lamb, all complemented by fresh vegetables and rich homemade sauces. Vegetarian options receive just as much attention, with inventive seasonal dishes that go well beyond the usual pub staples.
Sunday is one of the pub's biggest draws, with traditional roasts featuring perfectly cooked meats, crisp roast potatoes, Yorkshire puddings, seasonal vegetables and generous lashings of rich gravy. To finish, homemade desserts such as sticky toffee pudding, seasonal fruit crumbles and indulgent chocolate creations provide the perfect ending to the meal.