Set in the picturesque village of Marsh Gibbon, right on the Buckinghamshire and Oxfordshire border, The Plough Inn is a beautifully restored 17th-century Grade II listed pub and restaurant.
Just a ten-minute drive from Bicester Village, this charming country inn offers a warm welcome, rustic elegance, and a menu that celebrates seasonal British produce. Inside, you’ll find a cosy, character-filled space with exposed beams, open fires, and a relaxed atmosphere that invites you to settle in for lunch or dinner. The spacious garden - complete with picnic tables and sun umbrellas - is ideal for enjoying a leisurely meal surrounded by rolling countryside views.
The Plough’s menu changes daily, reflecting the freshest ingredients from local farms and suppliers. Expect elevated pub classics with a modern twist - think double smash burger with fries, and wild mushroom and truffle risotto with parmesan crisps. Lighter bites and lunch options include ciabatta sandwiches filled with bacon and brie or grilled halloumi, alongside hearty mains like ale-battered fish and chips or an 8oz Oxfordshire ribeye steak. Vegetarian dishes are thoughtfully crafted, such as bang bang cauliflower with mango mayo. Sundays are all about traditional roasts with all the trimmings, and desserts range from sticky toffee pudding to glazed lemon tart.
Drinks are equally well considered, with a rotating selection of local ales, premium wines, and low-alcohol options. The Plough also hosts regular events - from wood-fired pizza nights to cider and sausage festivals - making it a lively hub for the community.
Whether you’re stopping by for a pint in the beer garden, a celebratory meal, or a weekend stay in one of their en-suite rooms, The Plough Inn offers a slice of countryside charm with top-notch food and friendly service. It’s a true gem in the heart of rural England.