With a live open kitchen, The Newbury offers British pub favourites with a continental French twist. Menus change with the seasons, allowing fresh and artisanal produce to take centre stage in dishes like braised beef pie and beer battered cod and chips. All the food, including bread, chutneys and ice creams, is made on-site, while house ales and a 56 bottle-strong wine list prove popular with the locals.
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