Calico Bar & Eatery

crisp tempura prawns accented with refined thecha heat, balanced by a clean ponzu gel (includes alcohol) and yuzu crab mayo, teriyaki salad.

Delicate vegetable gyoza wrapped in a light spinach pastry, filled with a savoury vegetable mix and served with ponzu gel (includes alcohol) and sesame dipping sauce.

Charred ghee-roast chicken skewers with a silky yumyum sauce, teriyaki salad.

Crispy, juicy karaage chicken tossed in a vibrant 65-style spice, complemented by aromatic wasabi–curry leaf mayo

Chicken breast stuffed with juicy chicken Sheek, coated in crisp panko crumbs and served over fragrant zafrani pilaf, tender edamame, finished with an umami-rich calico katsu gravy.

Kadai-spiced confit duck leg with smoke butter beans and earthy fermented miso spinach, chilli oil.

teriyaki glazed salmon served over fragrant zafrani pilaf, with grilled pak choy, pickled cabbage, crisp nori and tender edamame.

Velvety saag folded with tender, lightly seasoned tofu, finished with crisp garlic chips and a drizzle of chilli oil