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The quaint bar area may hark back to the Miller’s former life as a ramshackle coaching inn, but pretty much everything else about the place is now thoroughly modern and the dining room is as contemporary as the forward-thinking food. Innovative flourishes are evident throughout the menu. Mushroom 'cheesecake' is packed with walnuts, pickled mushroom, confit egg yolk and Madeira, while poached Cornish cod comes with crab toast, braised chicory, golden beetroot and crab sauce.
Service can be muddled, but prices are reasonable and if you wish to continue the evening beyond a post-prandial drink in the bar, make use of the lovely bedrooms upstairs.
01491 872 829
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