The Mash Inn
The Mash Inn
The Mash Inn
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SquareMeal Review of The Mash Inn

Silver Award

Named after its owner Nick Mash (a greengrocer to top restaurants), this 18th-century inn specialises in flame-grilled food, foraging and fermenting. The setting is remote, atop a bucolic Chilterns hill, but the pub’s old bricks and scuffed woods blend into a newly renovated Scandi-esque room of gnarly tables, forming chef Jon Parry’s open kitchen. A locally made wood-grill sits at its centre, perhaps with beetroot smoking in embers, mackerel hanging above licked with smoke, or thick tranches of turbot and long-aged ribs of beef searing on white-hot coals. A tasting menu changes daily – we’ve tried smoked celeriac, truffle and coddled egg; shell-baked scallop with Jerusalem artichoke; and charred calçot onions, goats’ curd and Jon’s own XO sauce. Locals pop in nightly for a pint of Rebellion in the cosy bar, where own-infused vermouths and bitters are another highlight. Upstairs, four bedrooms, complete with free-standing baths and breakfast-in-bed, make staying-over hard to resist.

Good to know

Average Price
££££ - £30 - £49
Cuisines
British
Food Hygiene Rating

Location for The Mash Inn

Horseshoe Road, Bennett End, Radnage, Buckinghamshire, HP14 4EB

01494 482 440

Website

Opening Times

Tues-Sat 12.30pm-2.30pm 6.30-9.30pm

Reviews of The Mash Inn

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1 Review 
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Anon

Loved it !
11 March 2019  

A great welcome from friendly ( not pretentious) staff  into a lovely relaxing wood burning pub. The whole experience is among the best culinary experiences I have ever had if not the best . The lunch was simply delightful can’t wait to go back . This business deserves to do well !

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