The Golden Ball is a modern British pub-restaurant located in Lower Assendon, a picturesque hamlet nestled in the Stonor Valley, approximately one and a half miles north of Henley-on-Thames in South Oxfordshire. Situated in the heart of the Chiltern Hills, the pub is surrounded by some of England's most breathtaking natural scenery, making it an ideal destination for those seeking a special dining experience away from the bustle of city life.
Under the stewardship of husband-and-wife team chef Ben Watson and front-of-house manager Priya, The Golden Ball has garnered acclaim for its exceptional modern British cooking. Ben Watson has over a decade of experience working at some of London's best restaurants, including roles at Restaurant Gordon Ramsay and Core by Clare Smyth, bringing a wealth of expertise to the kitchen. His culinary philosophy centres on showcasing the finest seasonal and local produce with minimal intervention, allowing the natural flavours to shine.
The menu at The Golden Ball highlights the best British ingredients with subtle influences from Indian cuisine, reflecting Priya's heritage. Starters may include roasted quail with grilled onion and pan-fried mushrooms, while mains could feature tamarind-glazed duck breast with spiced squash and dal makhni sauce. The offerings change regularly to align with the seasons, ensuring a fresh and dynamic dining experience. The gastropub also serves a very popular Sunday menu that includes starters and desserts from the a la carte alongside large roast plates, including roast sirloin of beef, pork belly, venison and cod.
The Golden Ball offers a wealth of menus, including a la carte, tasting, set and Sunday roast options, making it well and truly perfect for every occasion. From a relaxed post-walk pub lunch, to a gastronomic tasting experience, it's a real destination spot in the heart of the Chilterns.