The Marksman

Silver Award
1 Review
££££
Gastropub

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SquareMeal Review of The Marksman

Silver Award

This stylish born-again boozer is a co-creation from chefs Tom Harris (ex-St John) and Jon Rotheram (ex-Fifteen). They've gone with tradition on the ground floor, refurbishing the bar, but upstairs you'll find a highly original dining room with a woven ceiling and zany lino floor in primary colours. One menu is served throughout, with signatures such as kid goat curry, beef and barley bun or honey and brown butter tart alongside less attention-grabbing (but delicious) items including cod with leeks and brown crab or Tamworth pork with hispi cabbage and mustard. To drink, pick an Old World wine or join the locals for a pint of Meantime Yakima Red. Handy for Columbia Road flower market on Sundays, when the pub serves brunch and roast lunches.

Good to know about The Marksman

Average Price
££££ - £30 - £49
Cuisines
Gastropub
Ambience
Buzzy, Cool, Cosy, Fun
Other Awards
One michelin star
Food Occasions
Brunch, Sunday roast
Alfresco And Views
Outside seating
Special Features
Chef’s table, Dog friendly
People
Dates, Group dining [8+], Special occasions

Location for The Marksman

254 Hackney Road, London, E2 7SJ

020 7739 7393

Website

Opening Times of The Marksman

Fri-Sun 12N-3pm (Sun -6pm) Tues-Sat 6-10pm

Reviews of The Marksman

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1 Review 
Food/Drink
Service
Atmosphere
Value

Mr. Lloyd S

Fabulous Sunday Lunch
02 April 2018   
Set in the heart of the Hackney Road in East London this is very much a traditional old pub with the downstairs looking like it's been kept in that style but the upstairs has been turned into a quirky and slightly retro dining room. You can just pop in for a drink and try one of there great local ales & lagers as we did a few weeks ago but it's mainly a food place. While we were here last we looked at the menu which is changed daily , plus in seeing some of the food being served made us want to come here for lunch and yesterday that's exactly what we did. When you book there is no guarantee where you'll be seated but on this occasion we were seated upstairs. Which was nice and a totally different atmosphere to downstairs especially yesterday as it was very busy. When you look at the menu you'll see that the dishes are certainly different to any where else , but after they were explained but one of the very friendly staff we made our choices . Firstly we started with some Olives & Black Treacle Sourdough Bread . The we had our starters which were Devilled Mussels & Monks Beard and to say the Mussels were amazing is an understatement and my Tamworth Blood Pudding & Parsley which was heavenly Then it was time for our mains of Braised Lamb , Peas & Wild Garlic (sadly no pic) but was fantastic and my fabulous Roast Hereford Rump of Beef which was simply stunning as were the Yorkshire Pudding , Roast Potatoes & Veg. These were matched with a delightful fruity Red Wine from Portugal After a little rest it was time for desserts a delightful Sheep's Yoghurt , Rhubarb & Rose and a delicious Chocolate Burnt Milk & Barley matched with a nicely chilled Banyuls a French Sweet Wine This brought an end to a truly memorable Sunday Lunch and I can honestly say it won't be to long before we return as the food was amazing and each member of staff was so warm and friendly.
Food & Drink
Service
Atmosphere
Value

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