Set in the tranquil riverside hamlet of Tuckenhay, near Totnes in South Devon, The Maltsters Arms is a historic 18th-century inn that combines countryside charm with elevated gastropub dining.
Nestled along the banks of Bow Creek in the Dart Valley, it’s a picturesque spot for relaxed lunches, romantic dinners, or weekend getaways - once famously owned by TV chef Keith Floyd and now home to MasterChef: The Professionals winner Anton Piotrowski as executive chef.
The menu is a celebration of seasonal British cuisine, with a strong emphasis on local produce from the coast and countryside. Expect daily-changing specials that showcase fresh seafood, locally farmed meats, and vibrant vegetarian options. Signature dishes include fish and chips, cider-battered haddock, and creative plates like salt-baked beetroot with whipped vegan feta. Sundays are all about hearty roasts, and the wine list is thoughtfully curated to complement the bold flavours on offer.
Guests can dine in the elegant riverside restaurant, the cosy dart cabin with its open fire, or outside on the quayside terrace overlooking the water. The pub also features six beautifully appointed en-suite rooms, making it an ideal base for exploring nearby attractions like Dartmouth, Totnes, and the South Devon coast. Whether you're enjoying a pint of local ale in the garden, tucking into wood-fired pizza on a sunny Saturday, or simply soaking up the heritage and charm of the building itself, The Maltsters Arms invites guests to savour not just the food, but the setting, the service, and the spirit of Devon hospitality.
With its stylish interiors and stunning location, The Maltsters Arms offers a true taste of Devon. Whether you arrive by car or boat (yes, there’s mooring available at high tide), you’ll find a welcoming atmosphere and food that’s both comforting and refined.